by yossi | June 14, 2011 3:19 pm
It’s more than a cookbook – this is the haute couture of food, the cutting edge of kosher cuisine, where gourmet meets delicious and presentation is unparalleled. And if at this point you’re shaking your head and saying, “Not for me, thank you. I’m lucky if I can cut up a salad!”, think again. These stunning recipes hold a wondrous secret: they’re deceptively simple to prepare!
Here are the backstage tips and tricks from famed chef, Efrat Libfroind, that will turn every amateur into a master overnight! Treat your eyes–and your palate–to this sumptuous collection. From soups to salads, drinks to desserts, and main dishes galore, there’s nothing humdrum about these recipes. Each features a unique twist and presentation, with easy-to-follow instructions for replicating every eye-popping dish. Full-color professional photographs, humorous, personal anecdotes, and a fresh, unique layout set this book above and apart. Kosher Elegance takes cookbooks to a whole new level–see for yourself the magic of this wonderful work!
Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Her creations are renowned for their intricate, award-winning designs.
Click HERE to read an interview with Efrat and click HERE to purchase.
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